10+ years turning messy operations into clean systems — from franchise P&Ls to enterprise SOPs. Now channeling that same instinct into HRIS, people analytics, and the systems that power how teams actually work.
My career started in kitchens and dining rooms — Domino's, Carrabba's, specialty grocery — but the through-line was never the food. It was the infrastructure: the ordering workflows, the labor models, the SOPs that turn a chaotic shift into a repeatable playbook.
At Good Food Holdings, I authored enterprise-wide SOPs, built a task-completion tracker that was adopted across the chain, and used Power BI to surface operational gaps leadership couldn't see before. I was the go-to person for systems thinking before anyone called it that.
Now I'm taking that same analytical instinct — the itch to normalize messy data, automate the manual, and build dashboards that actually get used — into HRIS, people operations, and workforce analytics.
Open to remote and hybrid roles, Monday–Friday.
Based in San Diego, CA.