San Diego, CA

Robbie Downie

Operations · Systems · People

10+ years turning messy operations into clean systems — from franchise P&Ls to enterprise SOPs. Now channeling that same instinct into HRIS, people analytics, and the systems that power how teams actually work.

+18.9%
Revenue Growth
24%+
Margin Contribution
#1
Chain Model Store

I build systems that stick.

My career started in kitchens and dining rooms — Domino's, Carrabba's, specialty grocery — but the through-line was never the food. It was the infrastructure: the ordering workflows, the labor models, the SOPs that turn a chaotic shift into a repeatable playbook.

At Good Food Holdings, I authored enterprise-wide SOPs, built a task-completion tracker that was adopted across the chain, and used Power BI to surface operational gaps leadership couldn't see before. I was the go-to person for systems thinking before anyone called it that.

"I'm not changing my skillset.
I'm changing the environment it lives in."

Now I'm taking that same analytical instinct — the itch to normalize messy data, automate the manual, and build dashboards that actually get used — into HRIS, people operations, and workforce analytics.

Currently
Department Manager
Foodservice & Retail
Good Food Holdings · Lazy Acres Natural Market
Building Toward
HRIS & People Analytics
Operations Systems Analysis
SOP & Training Development
Education & Credentials
SQL · UC Davis / Coursera
Power BI Analytics (PL-300 track)
URI · Psychology Studies
Food Safety & Handling Certified

Where I've been.
Dec 2023 — Present
Department Manager, Foodservice & Retail
Good Food Holdings · Lazy Acres Natural Market — San Diego, CA
Driving $3.6M+ in annual gross revenue with the highest margin contribution percentage across the entire chain. Built from-scratch ordering workflows, authored SOPs adopted enterprise-wide, and was selected as the company's ShopIQ Super User for an AI-driven operations platform.
+18.9% revenue 24%+ margin Model store Enterprise SOPs
Jun 2021 — Nov 2023
Sales Manager, Events & Catering
Bloomin' Brands · Carrabba's Italian Grill
Full P&L ownership of catering operation within a $3M+ full-service restaurant. Built a recurring catering pipeline through community networking and cold outreach, crossing $100K YTD in catering sales. Recognized as #1 in sales for Q3. Certified store trainer who onboarded multiple managers.
115% to goal $100K YTD catering #1 Q3 sales
Feb 2015 — Jun 2021
General Manager
Domino's Pizza
Full ownership of store operations: sales, marketing, cost controls, inventory, cash flow, staffing, scheduling, and safety. Grew topline revenue 48% through innovative local marketing and expanded catering through community networking. Maintained staffing continuity through COVID-19 via scheduling efficiencies.
+48% revenue +11% profit Full autonomy

What I work with.
Operations DNA
The foundation — 10+ years deep
P&L Management Inventory Control Labor Modeling SOP Development Merchandising Team Training Lead Generation Customer Experience Scheduling & Payroll Safety & Compliance
Systems & Analytics
Where I'm headed — and already applying
Power BI SQL Excel / VBA Data Analysis ShopIQ (AI Ops) Dayforce HRIS POS Systems Microsoft 365 Process Automation Reporting & Dashboards

Things I've built.
Systems Design
FOH Task Completion Tracker
Built an Excel/VBA workbook to standardize and track front-of-house task completion across shifts. Tool was adopted enterprise-wide across Good Food Holdings — a ground-up proof-of-concept that became infrastructure.
Data Analytics
Predictive Par Model
Designed a data-driven predictive par system using Power BI sales exports. Incorporates a three-day prep cycle model with a MAX(data-driven par, floor par) rule to optimize ordering and reduce waste.
Operations Analysis
Power BI Department Deep Dive
Conducted a detailed performance analysis using the GFH Ops Hub, identifying subcategory gaps and drafting an operational proposal around closing procedures and back-stock staging.
Process Design
Enterprise SOP Library
Authored multiple standard operating procedures from scratch — ordering workflows, closing checklists, merchandising standards — adopted across the chain as official playbooks.

Where I'm headed.
HRIS & People Analytics
Workforce data, system configuration, and reporting that drives decisions about people.
Operations & Systems Analysis
Process mapping, workflow optimization, bridging frontline reality with back-office systems.
SOP & Training Development
Turning tribal knowledge into scalable, documented systems that survive turnover.

Ready when you are.

Open to remote and hybrid roles, Monday–Friday.
Based in San Diego, CA.